Family:  Ginger (Zingiberaceae)

Hardy to zone 6 to 12, otherwise grown as a potted plant and brought in for the winter

Herbaceous perennial native to Japan.  Edible flower buds used in sushi.  Plant prefers warm shade to dappled sunlight, rich soil and makes a handsome tropical-looking garden plant.  The edible buds appear regularly at base of stem.  Space plants 2 feet apart.

Potted plant, Certified Organically Grown