Plants ordered now will begin shipping second week of September. First come first served.

Ginger, Myoga (Zingiber mioga) potted plant, organic

(16 customer reviews)


Family:  Ginger (Zingiberaceae)

Hardy to zone 6 to 12, otherwise grown as a potted plant and brought in for the winter

Herbaceous perennial native to Japan.  Edible flower buds used in sushi.  Plant prefers warm shade to dappled sunlight, rich soil and makes a handsome tropical-looking garden plant.  The edible buds appear regularly at base of stem.  Space plants 2 feet apart.

Potted plant, Certified Organically Grown

Share your thoughts!

5 out of 5 stars

16 reviews

Let us know what you think...

One review with a 5-star rating

  1. blick002

    Robust potted plant in zone 3

    blick002 (verified owner)

    I received this healthy plant over two years ago and have grown it successfully as a potted plant since. It enjoys a somewhat shady location in the greenhouse in the summer and comes inside the house before the temp dips below 50F. It goes dormant shortly thereafter (for those in the cool north, don’t panic it’s not dying!), is watered infrequently throughout the winter and reliably sprouts with many more shoots when the sun and warmth return in the spring (dividing and/or up-potting necessary almost every year). A very deep green and attractive plant…still waiting for it to produce buds to put in sushi or to enjoy the flower…hopefully this year!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...




A link to set a new password will be sent to your email address.

Continue as a Guest

Don't have an account? Sign Up