Family: Mustard (Brassicaceae)

Hardy to Zones 7 to 12

Herbaceous perennial native to mountain streams of Japan.  Our variety is MAZUMA, which is one of the main types–beautiful, vigorous and HOT.  This is the true wasabi. We have grown this seedling in standard greenhouse culture (on the cool side) and offer nice starts grown in 5 inch pots of compost.  These are not grown in aquaculture although we think they could be transplanted to aquaculture.  Otherwise they do well in a bed of rich, moist soil in the semi-shade and misted twice daily.  Space plants 1 to 2 feet apart.

Potted plant, Certified Organically Grown