Spignel (Meum athamanticum), packet of 30 seeds
$3.95
Family: Carrot (Apiaceae)
Hardy to Zones 6 to 9.
Herbaceous perennial native to England. Archaic herb that knowingly accompanied the Pilgrims to the New World. That is, the Pilgrims carried the seeds, knowing that the plant would be useful (it wasn’t one of those stowaway herbs that made it to the new world in ship ballast.) Also more on the knowingly part–it is possible that the herb itself knew, in some way, that it was being carried, so this knowingness could have conceivably been a part of the Pilgrim’s and the Herb’s reality perception. But back to Spignel. The entire plant is coumarin-scented, and the roots are edible and sweet, like parsnips. Traditional medicinal uses (TWM): leaf and root of this carminative herb were used in the treatment of stomach complaints, upper respiratory catarrh, urinary infection and menstrual woes. Culpeper mentioned that the dried, ground roots could be mixed with honey to make a “licking medicine.” That is, a medicine one ingests by licking it, not a medicine to improve one’s ability to lick. Although as they say practice makes perfect. Plant prefers full sun and moist, fertile soil. Sow in early spring. Space 1 foot apart.
30 seeds/pkt, Open Pollinated, Untreated, NO GMO’s
In stock
Question
Trish –
Can this herb be dried and used in teas and tinctures?
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Richo Cech –
Hi Trish, Yes, and the activity is mild. Traditional medicinal uses (TWM): leaf and root of this carminative herb were used in the treatment of stomach complaints, upper respiratory catarrh, urinary infection and menstrual woes. r
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rac –
would this survive in a tropical environment like southeast asia or hawaii? thanks!
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Richo Cech –
hello, I don’t think this would be a good choice for the tropics, it is specifically a cold temperate region plant. r
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Johanna –
Can the roots be eaten as a food (ie more quantities than medicine) without problems? Is this more like dill plus root, or more like parsley/parsnip?
Ok for zone 9 California lowland (cooler)?
Thanks 🙏
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Richo Cech –
hi Johanna! roots edible and sweet like parsnips. we’ll know more about these soon, we were able to get some really good ones going this year. r
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Julia H. –
Richo – can you give us an idea of the average size of the full-size roots? Any info on days to maturity?
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Richo Cech –
hi julia, sorry this software isn’t working right right now. i can only see the beginning of your question. spignel makes both spreading and carrot-like roots and it takes years to establish. richo
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