Shiso, Red (Perilla frutescens) potted plant, organic
Family: Mint (Lamiaceae)
Annual. 60 days to harvest
(Purple Shiso, Zi su) Native to India. The herb accompanies sushi, also a standard type for making Umeboshi. Traditional use (Japanese and TCM) Seafood poisoning, tonic to gastric mucosa, flavoring and coloring agent in cookery. Plant prefers partial shade to full sun, rich soil and regular watering. Space plants 1 to 2 feet apart. Grows to 3 feet tall.
Potted plant, Certified Organically Grown
Out of stock