Savory, Pygmy (Satureja spinosa), packet of 20 seeds, organic
$4.95
Family: Mint (Lamiaceae)
Hardy to Zones 6 to 9.
(Crete Mountain Savory, Pygmy Savory) Evergreen perennial native to the southern Aegean, growing from 4,000 to 7,000 feet above sea level. The plants only attain about 6 inches, and tend to be globe-shaped. Aromatic leaves taste much like thyme and are used as a culinary herb, with multitudes of flowers that produce much nectar. Plant prefers a dry, warm, rocky exposure in the full sun. Excellent for the rock garden, growing on walls, or in ceramic pots in greenhouse or doorstep. Sow on surface, press in securely and keep warm, in the light, and evenly moist until germination. Space plants 1 foot apart.
20 seeds/pkt Certified Organically Grown
In stock
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Question
thenaekedgardener –
Hello Richo, my last question and your reply has seem to have vanished; even whenever I commit to try to open this page through your response through my email……
Sorry for the bother, don’t suppose you have a hard copy (& paste).
~most fragrant of savory and thyme. Thank you,
To life,
-naeked
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Richo Cech –
hi, not pygmy savory, but summer savory most fragrant, antioxidant, medicinal. winter savory if a perennial plant is desired. thyme, stick to the thymus vulgaris cultivars–french, english, german. they are the strongest. r
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Richo Cech –
hi there, in essence, not this one, but rather the annual summer savory is most recommended, for many reasons. if seeking a perennial savory cover, then satureja montana, but the leaf material is less kind to culinary endeavors, not so soft and forgiving. All of these are going to work well in southern missouri, should not require hurculean effort r
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