PLANTS ORDERED TODAY WILL BEGIN SHIPPING LATE SEPTEMBER, 2023

Orange, Bitter (Poncirus trifoliata), potted tree, organic

$16.00$41.00

Family:  Citrus (Rutaceae)

Hardy to Zones 6-9.

(Bitter Orange, Hardy Orange, Trifoliate Orange, Japanese Orange)  Thorny deciduous shrub growing to 9 feet tall, native to E. Asia, China and Korea.  The plants grows well in full sun to part shade, preferring loose, sandy soils of medium moisture and tolerant of both acidic and alkaline pH.  This is the most cold-hardy of all the:   fruit-bearing citrus trees.   The fruits ripen very late in the year, and our first harvest generally occurs around Halloween.  Dried peel of bitter orange is an ingredient in many herbal teas and makes a consummate after-dinner aperitif.  Traditional use of dried bitter orange peel or cooked bitter orange fruit (TCM, TWM): Aromatic carminative, used as an ingredient in digestive bitters.  The tree is extraordinarily thorny and makes an ornamental and very effective barrier hedge.  The plant is also used as rootstock for grafting oranges, lemons and limes, conferring cold and disease resistance.  Unless spacing closely for a hedge, space trees 15 feet apart.

Potted tree,  certified organically grown

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  1. Question

    Tristan

    How does your bitter orange flavor compare to lemon or lime juice? I love lemon/lime water but I am after an ancient, alkaline orange that actually heals you and removes mucus so hopefully I can enjoy bitter orange water.

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    • 2 out of 2 people found this helpful
      Richo Cech

      Richo Cech

      hi tristan, the bitter orange is used in 2 ways, neither of which is as a fresh juice. The fruit (or even just the peel) is cut up and dried and used in tea or tincture as an aromatic carminative–usually in bitter formulas. Otherwise, it is cooked, which does make it more edible. r

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  2. Question

    April Amarante (verified owner)

    How old are these trees

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  3. 4 out of 4 people found this helpful

    Question

    Bonnie Hertlein-Swetman

    Is this the bitter orange whose flowers are used to make the essential oil Neroli?

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    • Richo Cech

      Richo Cech

      Hello Bonnie, If my memory serves me neroli is distilled from Citrus aurantium, not Poncirus trifoliata, so the answer to your question would be no. Richo

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  4. Question

    Tim Child (verified owner)

    I have been considering adding calcium to the ground around this type of tree during bloom time to see if it would make the fruit more sweeter or just bitter-sweet. Is there any harm in doing that?

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  5. Question

    Tim Child (verified owner)

    Is there any more information that you can give as far as growth, fruiting, and harvest goes?

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