Cilantro (Coriandrum sativum) seeds, organic
$2.95 – $13.10
Family: Carrot (Apiaceae)
Annual. 30 days to cilantro (leaf), 90 days to coriander (seed)
(Coriander, Thai Parsley) Harvest the shining, smooth leaves before the plant flowers for use as the culinary spice Cilantro in cooking and in salsa. Traditional usage (TWM): Chelation of heavy minerals. Harvest the seeds and use them as Coriander, a curry ingredient and spice. Plant prefers full sun and regular garden soil. Sow directly in the garden bed in spring, as soon as the ground can be worked. Plant in furrows 2 to 3 feet apart, barely cover seeds, tamp well, make sure the planting stays moist, and allow to come up thick. Germination can be a bit cranky, especially in over-warm soils. Sow starting in the early spring, in successions 3 weeks apart, in order to assure ongoing availability of the fresh herb. Harvest for leaf prior to flowering.
Packet contains 100 seeds
5 g contains ~500 seeds
10 g contains ~1,000 seeds
Certified Organically Grown
Admin Richo Cech –
Chelation Salsa
2 cups chopped fresh cilantro
2 cups chopped fresh tomato
1 cup chopped fresh basil
½ cup chopped pumpkin seeds
4 cloves garlic, chopped and pressed
Hot peppers to taste
1 TBS lemon juice
2 TBS olive oil
Salt to taste
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