Radish, Daikon, Covercrop seeds (Raphanus sativus), by the pound, organic
$24.00
Family: Mustard (Brassicaceae)
Biennial or overwintering annual, requiring 60 to 65 days to maturity of roots.
Organic daikon radish seed is best sown as a fall covercrop. The deeply excavating roots break up hardpan and improve soil tilth. Excellent choice for rejuvenating overtilled, clay, hardpan and/or otherwise tired soils.
Coverage: 1 lb covers 500 square feet
Seed count: 1 lb contains ~78,000 seeds
Certified Organically Grown
Out of stock
Question
J –
Is this daikon edible or only for the purpose of bio drilling/tilling?
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Richo Cech –
Hi J, it is edible. r
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Question
Tim –
Dose this Daikon and all daikon radishs die and decompose in the winter?
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Richo Cech –
they usually are fall-planted, overwinter and go to seed the following spring.
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Question
Tim –
I was wondering if this radish can be sown after frost kills everything off? I have two gardening areas and only enough peas and oats mix for one location and was considering Radish for the other.
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Richo Cech –
I would go ahead and plant the radish, it is extremely cold-tolerant
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Question
Tim Child –
Is this type of Daikon radish cover crop the type known as the bio drill radish? Also how deep do you plant the seeds?
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Richo Cech –
all daikon could be termed bio-drill on account of their ability to penetrate plowsole. If “bio-drill” is a particular selection, then we don’t have it, this is standard white daikon. r
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