Family:  Mustard (Brassicaceae)

Annual or overwintering annual (zone 5 to 9) herb maturing in 90 days, native to China.

(Yellow Mustard) This mustard seed is made into the popular yellow mustard condiment, being milder than black mustard seed.  Plant prefers full sun and fertile, moist soils.  Sow spring, just under surface, and keep moist until germination.  Thin to 6 inches between plants.  Leaves edible, smooth, tasty, only slightly piquant.  For seed use, harvest only after ripe seed can be rubbed out of the follicle by hand.

Packet contains 100 seeds
5 g contains ~850 seeds
10 g contains ~1,700 seeds

Certified Organically Grown