Mustard, White (Sinapis alba) seeds, organic
Family: Mustard (Brassicaceae)
Annual or overwintering annual (zone 5 to 9) herb maturing in 90 days, native to China.
Source of white mustard seed that is made into the popular condiment, being milder than black mustard seed. Plant prefers full sun and fertile, moist soils. Sow in fall or spring, just under surface, and keep moist until germination. Thin to 6 inches between plants. Harvest only after ripe seed can be rubbed out of the follicle by hand.
Packet contains 100 seeds
5 g contains ~850 seeds
10 g contains ~1,700 seeds
Certified Organically Grown