Fennel, Common (Foeniculum vulgare) seeds, organic [WA NO]

$3.95$26.10

Family:  Carrot (Apiaceae)

Clumping perennial hardy to zone 3 to 10, may be grown as an annual for the leaves, harvest in 60 days.

(Grosfruchtiger) Native to the Mediterranean basin.  The grosfruchtiger variety has very sweet green leaves and sweet seeds, with none of the funky aftertaste that sometimes comes along with common roadside fennel.  Fennel is easy to grow from seed.  Sow seed directly in regular garden soil in the spring.  The green herb and especially the seeds are one of the most commonly used flavoring agents worldwide.

Packet contains 100 seeds
5 g contains ~1,350 seeds
10 g contains ~2,700 seeds

Certified Organically Grown

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  1. Question

    Chris

    Which of the offered fennels is best suited as a flavor for baking bread

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    • Richo Cech

      Richo Cech

      This one, the giant fennel isn’t a culinary spice. r

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  2. Question

    Cal

    How do you cook the leaves and flowers?

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    • Richo Cech

      Richo Cech

      I don’t have experience with this. The main way i use the plant is in the form of the green seeds or the dried seeds.

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    • Lee Ann

      Hello, if I may… As long as as I am confident to an have ample fennel seed harvest, I happily harvest the extra fennel flowers and leaves for cooking. they are delightful when young to either eat raw in salads or add to soups. my favorite is to cook fresh diced leaves and flowers into a curry dish along with beat powder:-)!!!!

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