Costmary (Tanacetum balsamita), potted plant, organic
Family: Aster (Asteraceae)
Hardy to Zones 5 to 9
(Alecost) Herbaceous perennial native to Europe and Asia. Long, broad and resiny leaves support loose clusters of tiny, daisy-like flowers that emit a pleasant, balsamic fragrance. Old-world herb used as a spicy flavoring, ingredient for beer making. Tradional use (TWM): stomachic, emmenagogue, headaches, strewing herb. Plant preffers full sun and dryish soils. Space plants 2 to 3 feet apart.
Potted plant, certified organically grown