Family:  Aster (Asteraceae)

Hardy to Zones 5 to 9

(Alecost) Herbaceous perennial native to Europe and Asia.  Long, broad and resiny leaves support loose clusters of tiny, daisy-like flowers that emit a pleasant, balsamic fragrance. Old-world herb used as a spicy flavoring, ingredient for beer making.  Tradional use (TWM): stomachic, emmenagogue, headaches, strewing herb.   Plant prefers full sun and dryish soils.  Space plants 2 to 3 feet apart.

Potted plant, certified organically grown