Chia, Mexican White (Salvia hispanica) seeds, organic


Family:  Mint (Lamiaceae)

Annual.  90 days to flowers, 120 to 150 days to seeds

(Mexican White Chia) Native to South America.  Makes succulent, bright-green, bushy plants up to 4 feet tall.  The white seed is made into a beverage, high in soluble fiber and oil.  Traditional usage (TWM): Stimulant, stool softener and bulking agent, indigestion, diverticulitis and Crohn’s.  Plant prefers full sun and mesic soils of moderate fertility.  Overmoist and fertile soils can cause much bushiness and little seed production.  Sow seed just beneath surface, tamp securely, keep moist until germ, which is rapid, then thin or transplant to 2 feet apart.  Packet contains 300 seeds.

Certified Organically Grown





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  1. One person found this helpful
    Richo Cech

    Admin Richo Cech

    To create a perfect suspension, mix 1 tablespoon chia seeds in 1 cup of cold water, stir well and let sit overnight.

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