Tulsi, Temperate — Holy Basil (Ocimum africanum) seeds, organic
$3.95 – $350.00
Family: Mint (Lamiaceae)
Annual, harvest at 40 days and ongoing to frost. For the purpose of seed-saving, it takes 120 days from direct-seeding to winnowing.
Note to those wishing to grow their own tulsi tea. Unless you live in a very warm zone, are a very experienced propagator, or are particularly attached to growing the tropical-type tulsis (Krishna, Amrita, Rama and Vana) then I really council you to grow this temperate tulsi instead. The germination is far easier, the growth faster, the productivity greater, and the overall experience more likely to bring happiness.
(Temperate Tulsi) The plant is a bushy annual tea basil with small leaves, purple flowers, powerfully aromatic. This plant is of East African origin, and India is right across the way. Among all basils (including Ocimum basilicum) in my experience, this one is the shortest season, most frost-hardy cultivar. I’ve also seen these self-seed over the seasons, which is unusual among basils. We tested this cultivar and confirmed the presence of essential oils linalool, nerol, geraniol, citral, icocaryophyllene, humulene, etc. Also ran it for genetic analysis to confirm identity as Ocimum africanum. This is the holy basil my wife and I grow for ourselves to make into tea. We find it very satisfying, with aroma most appealing. Traditional usage (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia. Drinking tulsi tea in the morning is a fantastic way to get started. Prepare a flat of potting soil or a fine seedbed in spring and scatter seeds on surface, then press in and keep evenly moist and warm until germination, which is rapid. Transplant or thin to 1 foot apart.
Packet contains 50 seeds
1 g contains ~1,580 seeds
5 g contains ~7,900 seeds
10 g contains ~15,800 seeds
100 g contains~158,000 seeds
Certified Organically Grown
Catherine S. –
Wonderfully ready and fertile seeds. Prolific and taking over with my other Basils. Southeast Texas is a good home for this basil! Love the flavor with chamomile. Makes gardening so pleasant with the fragrance heavy when you brush against it. Good food source for the honey bees, butterflies and other insects.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
OC –
This basil smells amazing, it is hard to describe how good it smells! Also has a good germination rate and is quite resilient. It actually handled hot oklahoma summers and made it all the way to thanksgiving ( first frost did it in)! It was fine during the nights when the temps were in low 40s upper 30s, overall more resilient than my culinary basils ( sweet and genovese)
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
M –
Our Thai friends shared seed from their gardens, introducing us to holy basil, and while I love the hot spice of the other varieties, the temperate is my favorite to munch on in the garden and add to almost everything we cook.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Kat –
What a lovely easy plant. I bought seeds a few seasons ago and they still pop up here and there. A couple volunteers showed up in one of my fruit tree pots this past season, a rose apple that I just moved up from a 3 gallon to a 10 gallon. I let it stay. With the tulsi by its side the tree has grown, literally, over 10x the size it was at the beginning of the season.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Robert Wasylyk (verified owner) –
I planted some without a lot of expectations and I got several beautiful plants! I direct sowed in early summer (Zone 6) and my plants came up and began flowering quickly. I’m definitely going to start indoors next year to extend the season and hopefully be able to harvest more of this beautiful herb.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
planting without expectations is the surest path to happiness
Upvote if this was helpful (4) Downvote if this was not helpful (0) Flag for removal
Question
Lynn (verified owner) –
Which tulsi is called Kapoor ? There’s so many names
Upvote if this was helpful (1) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
Hi Lynn, Kapoor was a misnomer that was given to Temperate Tulsi (Holy Basil) Ocimum africanum. Some seed sellers still insist on using that name. Richo
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Question
Ian (verified owner) –
Hi richo,
In the book it says barely cover then here I see scatter on top. I did a mix of both methods. Wondering which is better. Had a big rain storm a few days ago. Hopefully they didn’t wash out. What’s the germination rate for direct sow? There is a common weed look alike that is popping out near where I planted and can’t tell which is tulsi. Thanks!
Upvote if this was helpful (1) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
Hello Ian,
The seed is small, the seeds are many, the germ rate is always adequate, the planting depth is not real crucial. I generally swirl them around with my fingers so that some are deeper and some shallower, just to be sure. A good tamping after planting is critical, especially if rain is going to want to dislodge the seeds. You can check the galleries for what these look like when they germinate–the typical baby’s butt cotyledons, it won’t be long before you can do a pinch and sniff to be sure you have the right thing. Direct seeding temperate tulsi is pretty effective. If the people don’t do it, the plant does. Richo
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Question
Susan James (verified owner) –
One other question about Tulsi. I left her in the container after the leaves and flowers died back in Winter. Z9. Now Calif Z9 is in Spring. Will Tulsi grow back or should I plant new seeds?
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
hi susan, this will have to be replanted. richo
Upvote if this was helpful (2) Downvote if this was not helpful (0) Flag for removal
Question
Susan James (verified owner) –
sorry for the typos, from the iPhone. Here’s the question again.
Can the purple tips of the Holy Basil be used for tea? Or, do we keep those for the birds and bees?
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
hi susan, yes, the plant may be cut back by 1/3 in early flowering stage, the cuttings dried and made into tea. richo
Upvote if this was helpful (1) Downvote if this was not helpful (0) Flag for removal
Question
Susan James –
I’m in California, Z9, and want to try growing wonderful Tulsi by seed. I have beds inside a shade cloth structure, and would like to plant Tulsi seeds in a bed, after the last California frost. Right now, we’re in Winter with temps in the low 30’s. I don’t think Tulsi will survive in these Winter temps? How many seeds per plant? thank you.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
Hi Susan, Thanks for getting in touch. Your enthusiasm is great! Remember that tulsi needs to be surface sown on fast-draining soil with full light at a minimum of 75 degrees F to germinate, and even at that takes 7 to 10 days to come up. That is why most of us start the seeds inside under lights or at least in an unshaded greenhouse for best results. I usually plant 3 per cell and thin to the most vigorous plant. Richo
Upvote if this was helpful (3) Downvote if this was not helpful (0) Flag for removal
Claudio –
Cual es el verdadero tulsi el original de la india
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
krishna tulsi aqui https://strictlymedicinalseeds.com/product/tulsi-krishna-shyam-holy-basil-ocimum-tenuiflorum-seeds-organic/
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Lana (verified owner) –
I am growing this tulsi in pots on my apartment balcony here in zone 8 Texas. My plants are small yet, so I am reluctant to pick any leaves, but every morning I enjoy gently brushing the plants with my hands to breathe in the fragrance. Just wonderful.
Upvote if this was helpful (3) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
hi lana, thanks for writing. i just wanted to agree that even the fragrance of these herbs is medicinal to the soul. you get it. good for you! richo
Upvote if this was helpful (3) Downvote if this was not helpful (0) Flag for removal
Question
khadija –
Hi there from the Hudson Valley–Stone Ridge, NY (6b) to be specific. I am wanting to try to grow all 4 varieties of tulsi this year. Wondering if you have any tips for those of who don’t have grow lights, greenhouses, or heat mats.
1) Is it possible to start tulsi indoors when you don’t have the season extension tools or is it better to just wait until the last frost and direct sow?
2) If you were to suggest one season extension tool to get a jump start on sowing tulsi indoors, which would you suggest?
3) I know temperate tulsi is my best shot at success, but have you seen success with the tropical varieties without season extension tools?
Thanks so much for your guidance richo!
Upvote if this was helpful (2) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Chris Cohen (verified owner) –
I plan on trying 2 other tulsi types this year, all from “Strictly Medicinal” but tulsi temperate is definitely a keeper. Wonderful smell without having to burry your face in the plant or crush leaves. Quality taste, good for food, good for tea, bountiful bloom which attracts insects.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
hi chris, you’re right about bee attraction. i’ve seen a lot of bees on a lot of plants, and i do think this one takes the cake (or the honeycomb as it were). r
Upvote if this was helpful (4) Downvote if this was not helpful (0) Flag for removal
Richo Cech –
Hello Khadija,
Thanks for writing. Actually I see all the different types of tulsi self-seeding in the summer garden when the first seed is dropped from the large plants that we set out early. And some of these seedlings go on to be the best plants. So if you’re willing to wait until the soil really warms up, then you can direct-seed. Use a rich soil, full sun, barely scarify the seed, press in and keep moist. Remember these are stimulated by light. They are fast-growers, and although you probably won’t get a seed crop if you start late like that, you’ll be likely to get plenty of tea. Regarding the best season-extending tool, I’d have to say a T-5 grow light, because it supplies both light and heat. Avoid heat mats and those silly plastic hoods they sell. Make sure you have drainage and good air circulation. Richo
Upvote if this was helpful (1) Downvote if this was not helpful (0) Flag for removal
Question
Lynn –
Hi Richo, I couldn’t find a definitive answer to this question in Making Plant Medicine. Is it better to tincture fresh or dried tulsi, or are they equally effective? These are beautiful plants, and the seeds you sent germinated nearly 100 percent!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
hi lynn, right, because it can be used fresh or dried. with herbs like this, that rely largely on essential oils, you get better extraction by drying first, because otherwise the plant water gets in the way of essential oil release. so dry it for strongest medicine. richo
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Lynn –
Thank you! Am really enjoying the book, cover to cover.
Upvote if this was helpful (2) Downvote if this was not helpful (0) Flag for removal
Jacob Kaylor –
Richo, thank you for this wonderful plant. It’s been a year since I first planted them and they’ve self-seeded like mad. Even my watermelon patch way on the other side of the yard from my herb garden has tulsi popping up in it. Many thanks from Kentucky!
Upvote if this was helpful (2) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Question
Jena (verified owner) –
Will this cross pollinate with other basils? I’d like to try saving the seed if there’s time before frost, but I’m growing 2 culinary basil varieties in my garden as well.
I’m fairly new to seed saving so I hope this isn’t a silly question. Thank you!
Upvote if this was helpful (6) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
hi jena, thanks for letting me know what other basil types you’re growing. this one won’t cross with them. slightly off subject but it came up for me anyway, is that temperate tulsi is a very stable cultivar that will come true from seed. This is a good argument against those that claim its a hybrid. Once hybrids stabilize they may be thought of as species plants. r
Upvote if this was helpful (6) Downvote if this was not helpful (0) Flag for removal
Question
laine_2009 –
I think I read the comments correctly that this variety is the same as Ocimum sanctum? I bought some from a different company (hadn’t heard of yall yet) thats what they called it. Wanted to get varieties i didn’t have from this site since you seem to know your stuff better.
Upvote if this was helpful (1) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
hi laine, thanks for contacting. yes, a lot of sellers did offer this plant as Ocimum sanctum. Its a really great name but it isn’t right. The plant turns out to be Ocimum africanum. Many call it “holy basil.” Beyond the name confusion it is a good one, easy to grow in the temperate north, great for bees and teas. We seeded a 100 foot bed of it yesterday–it is a good choice for direct-seeding spring and early summer. richo
Upvote if this was helpful (3) Downvote if this was not helpful (0) Flag for removal
Question
Jyot –
Is this plant tolerant to zone 9 winter?
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
Hello Jyot, The Ocimum africanum is an annual even in the tropics, so it won’t overwinter regardless of zone. However I suppose if you started it, say, in August, it might overwinter in a zone 9–that’s pretty warm. Richo
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Question
Julie James –
This may be a stupid question but I’m wondering , ive got an herbal book tht says use holy basil which ive been kinda looking out for since a couple months bsck when I got the book. Is this r these all the version to make tinctures , etc for medicinal purposes ? I’m in Ms in zone 7 . Too late to start one this year probably . Also looking for ashwagandha… any help is appreciated.
Ty , Julie
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
Hello Julie, The temperate tulsi is a good choice for direct-seeding now. It is a very fast grower and you won’t be disappointed. It makes great tea. It is late to start ashwagandha. We have all these seeds and plants and we encourage you to go to “richo’s blog” to find out more about them, also “making plant medicine” and our youtube channel. richo
Upvote if this was helpful (1) Downvote if this was not helpful (0) Flag for removal
Annie Ryan (verified owner) –
Richo, Instead of composting the thick woody stems this year, can I dry and use the outer and inner bark to burn for homemade incense?
Upvote if this was helpful (1) Downvote if this was not helpful (0) Flag for removal
Richo Cech –
hi annie, this is a good idea. this will purify the surroundings. the stem and or root can also be cut into short sections, may need to be drilled out, and made into necklaces. in ayurvedic tradition the tulsi beads are commonly worn to connect to all that is good. r
Upvote if this was helpful (5) Downvote if this was not helpful (0) Flag for removal
Question
Caroline Yates –
Hi Richo, wondering if you will have some Temperate Tulsi seeds soon, these are on my wish list…thanks so much
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
Hi Caroline,
We have Temperate Tulsi listed and invite you to order. Use the dropdown to choose quantity desired, from packet up to 10 g. Here’s the link https://strictlymedicinalseeds.com/product/tulsi-temperate-holy-basil-africanum-packet-of-50-seeds-organic/
Richo
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Michael Monaghan –
Hi Richo
Great plant everyone loves this tea. Wondering why no Bitterroot in your arsenal? Discovered this plant when camping in Eastern Washington. Super bitter, beyond
bitter but if people can get beyond that, this plant is amazing. Especially I noticed in peoples mood and pain.
Mike
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Richo Cech –
Hi Mike,
Good point. We do like to offer bitterroot (Lewisia rediviva) seeds when we can find them from a cultivated source yet true to the wild type which is very challenging. You will see it listed on this site from time to time. You are right about the potency of this wild american herb. richo
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
mary –
…your friends will want some! The seeds germinated like a “chia pet” (this dates me, I know) in flats, indoors at 65F under grow lights in April. Seedlings transplanted well outside in June – most in a production plot for tea with some along the path for their sweet fragrance as one brushes against it when passing. By far the most fragrant of the three tulsis I’ve grown (Amrita and Vana being the other two) so far. It was also the only tulsi that bloomed during our short Zone 3 season. I harvested it twice when it went to flower and a third time just before the first killing frost – a great producer! This tulsi has a milder flavor than the other two tulsis when brewed as a tea, according to friends I subjected to tulsi tea tasting trials. I’ve found that a blend of the temperate tulsi and either the Amrita or Vana tulsi produces a fragrant and flavorful tea, most worthy of sharing with friends. After reading others’ comments about this tulsi reseeding, I will let a few plants go to seed next year and see if the seeds survive our cold winters and germinate in the spring. Regardless, tulsi has earned a large space in my garden.
Upvote if this was helpful (2) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Annie (verified owner) –
Planted for the first time on Memorial Day. Almost every seed took which I was not expecting so I have quite a crop. So happy with the health, ease of growing and flavor of temperate tulsi.
Upvote if this was helpful (3) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
Me, too, gotta love this plant, works best the way you did it, seeds directly to soil. r
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
jayalakshmi –
where to get the seeds
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Richo Cech –
hello, this is an active and correct link. click on the photo and use the dropdown to choose packet or gram. then hit “add to cart” and you’re in. r
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
MV Paul Worland –
Harvest the leaves on a waxing moon and good constellation. Very medicinal healing qualities all the way into winter in SoCal.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
MV Paul Worland –
About 16 years ago I bought this tulsi basil (then marketed as Rama tulsi). It has self seeded year after year. A great delight and bees love it. It makes a true medicinal honey along with ashwaganda flowers which the bees also love. Wondering if it will hybridize if I plant other basils in the garden such as Thai or genovese basil.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Richo Cech –
Hello Paul, Yes, my apologies, this plant was misidentified in the marketplace as “Ocimum sanctum” and since it was green-stemmed, we jumped to the incorrect conclusion that it was rama tulsi. Since then we’ve learned a ton about basil nomenclature, and know now that the plant (temperate tulsi) is Ocimum africanum. It doesn’t hybridize with standard basil (Ocimum basilicum), it is a different species, and anyway we’ve never seen it cross. Richo
Upvote if this was helpful (1) Downvote if this was not helpful (0) Flag for removal
omshivani (verified owner) –
When is the right time to begin harvesting temperate Tulsi?
Thank you Rico, my plant is thriving and I can’t wait to try the tea as you recommended!
🙂
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Richo Cech –
hi shivani, one way to do it is to cut back as soon as the plant goes into early flower, never more than 1/3 of the plant, and let it flower again, and cut again in early flower, and so-on, maybe 3 or 4 cuttings a year. its really the dried leaf you’re after, although the flower is very pretty. r
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
Question
Pyewacket –
What is the predominant flavor of this variety when used in a tisane? Krishna tastes predominantly of pepper, Rama of clove, and Vana of anise. Where does this variety fall on the flavor profiles?
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Admin Richo Cech –
Hello Pye,
I would say that the Temperate Tulsi tastes like tutti-frutti. Many people really like it best!
Richo
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
MV Paul Worland –
Not sure what tutti fruiti tastes like, but the variety we bought from Richo about 16 years ago has self seeded every year and is very Spicey – clove cinnamon like strong mixture of fragrant leaves……
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal
mariecantu88 (verified owner) –
I can’t say enough good things about this tulsi. It grew beautifully in my PNW 8b herb garden (in a cool rainy summer), the bees were obsessed with its flowers (to the point where I would stagger my flower head removal so there were always at least four plants in bloom for them!), and the scent was my favorite in the garden – strong, sweet, and almost marshmallow-y. The flowers and leaves both made delicious tea and powerful tincture, and only now at the beginning of October am I thinking about taking the plants out before frost. They still look amazing and are blooming continuously though! This lovely plant has a permanent place in my herb garden now.
Upvote if this was helpful (1) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
blazej –
thank you for the seeds!
Nice seed germination and growth. Very aromatic with a sweet note. Makes great tea when used fresh. I boil water, allow the water to cool for a few minutes then i pour the water over the herb, which has been placed in a mason jar, i cover the jar and allow to steep for at least 30 minutes. I even sometimes wait until it cools and then i have a real strong tea. I sometimes combine with fresh lemon balm as well!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal