Family:  Mint (Lamiaceae)

Hardy to zones 4 to 10.  May be grown as an annual, 90 days to harvest.

Evergreen woody perennial bush, a German cultivar.  We rate the culinary attributes of this plant equal to the broadleaf English type, and they may be used interchangeably, and probably no-one would be able to tell the difference in cooking.  Continuing to compare this plant with the English broadleaf type, this German cultivar actually has fatter leaves (see closeup in gallery).  Good source plant for making Thyme tea.  Plant prefers a sunny and dry position.  Barely cover seed and keep moist and warm until germination.  Prick seedlings to pots and grow out for 6 weeks or so before transplanting to landscape.

100 seeds/pkt.
1 g contains ~4,000 seeds
Certified Organically Grown