Family:  Aster (Asteracea)

Hardy to Zones 7 to 10.

(Mexican Tarragon, Pericon, Mexican Mint) Herbaceous perennial flowering sulfur yellow to 3 feet tall.  This plant is depicted in much Huichol art.  As a spice, the leaves are a harmless additive to eggs and other protein dishes, rendering them savory, and the flavor is very much tarragon, but also anise.  Traditional usage (TWM): Colds. Plant prefers full sun and regular garden soil or dry, marginal soils.  They need moisture to get established but once established will withstand much drought.  Plant 1 to 2 feet apart.

Potted plant, Certified Organically Grown