Family:  Mustard (Brassicaceae)

Biennial or overwintering annual, requiring 60 to 65 days to maturity of roots.

This is a true fall crop, and often does not give satisfactory results if sown in the spring.  Sow Aug-Oct., 1/2 to 1 inch deep.  Germ in 3 to 6 days.  Thin to 4 inches apart, and watch out, individual roots can weigh 4 to 6 lbs each!  Roots may be consumed from fall until spring.

100 seeds/pkt., Certified Organically Grown