Family:  Nightshade (Solanacea)
~3,000 Scoville Heat Units
Perennial in the tropics, otherwise grown as an annual–90 days from planting to field to maturity.
Considered the largest of all chile peppers, the fruits are thick-walled, sweet and mildly hot.  Used in New Mexican cuisine for roasting and stuffing.  Mild when green, hotter when ripe.   Standard pepper culture–get an early start.   Space plants 1 to 2 feet apart.

10 seeds per packet, certified organically grown