Immediate shipping on plants.

Kanna (Scletium tortuosum), potted plant, organic

(1 customer review)

$11.00

Family: Iceplant (Aizoaceae)

Hardy to Zones 10 to 12, otherwise grown as a potted plant and brought in for the winter.

Perennial recumbent succulent native to S. Africa.  Traditional uses (S. African muti): sedative, inebriant, anxiolytic, analgesic, stomachic.  Oxalic acid content of plant reduced by partially drying, grinding and fermenting the leaves.  Source of mesembrine and related alkaloids.  Plant prefers sun to part shade and dry, porous soils.  These flower unexpectedly and with vigor midwinter. Keep pot warm, in the light, and water sparingly.  In the frost-free rock garden, space plants a foot apart.  They will fill the spaces.

Potted plant, certified organically grown

Share your thoughts!

5 out of 5 stars

1 review

Let us know what you think...

What others are saying

  1. Mayor C.

    Hello Richo, I am interested in buying one or maybe two of your Kanna,but I live in México, Baja California. Would you be able to ship it here?

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • Richo Cech

      Richo Cech

      Hello Mayor, Thank you for writing. An odd plant is scletium, with a tendency toward fermentation whether in the harvested bundle or on the hoof. We’re sold out on these again. When we have them, like all plants we sell, they are available within the USA only. All the best, richo

      Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. Question

    Leah H

    Do you know if you will have any new stock later on this year?

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • -2 out of -2 people found this helpful
      Richo Cech

      Richo Cech

      hello leah, yes, we have these on an ongoing basis, enabled at least once per year. make sure to hit “waitlist” and when you get the e-mail–do not wait. richo

      Upvote if this was helpful (2) Downvote if this was not helpful (0) Flag for removal

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. Jennifer P

    Kanna Do

    Jennifer P

    Great plants

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  4. Question

    Patti

    When will you have more smaller Kanna plants to sell?

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  5. Question

    Bubba Gump (verified owner)

    I got my Kanna plant in last night and I am thrilled! I can’t wait to watch the little guy to grow! Question: I’ve scoured the internet and can’t find out if the alkaloids present in the live leaves and root are Also present in the dead “Boney” leaves. Any idea?

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • Richo Cech

      Richo Cech

      Hello, It’s MESEMBRINE. richo

      Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • One person found this helpful
      Richo Cech

      Richo Cech

      sorry, i misinterpreted this question. highest mesembrine content is achieved by crushing and fermenting the fresh leaves. This sounds complicated but actually the plant lends itself to it. Just crush the leaves and leave them in a pile and they will slowly dry and ferment. richo

      Upvote if this was helpful (1) Downvote if this was not helpful (0) Flag for removal

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Login

Continue as a Guest