Coffee, Ethiopian (Coffea arabica var. typica) seeds

(1 customer review)

$4.95$26.10

Family: Madder (Rubiaceae)

Hardy to Zone 10 to 12, may be grown in a container, brought in for the winter

Evergreen bush to small tree, native to Ethiopia, the original shade-grown type that makes a single trunk with a conical form and attains at maturity a height of 12 feet.  Protect from frost.  This kind of coffee tree need not be cut down to harvest the berries.  The trees are glossy-leaved and handsome, bearing white flowers that exude delicious aroma.  These are recent, viable and unroasted (!) seeds of the original varietal from which most modern coffees have been bred.  The plant is generally considered to be the least productive but best tasting of all coffees.  Source of caffeine.  Coffee prefers a warm and humid environment, and does best in mixed plantings on rolling ground, where it can be planted as an understory to larger trees.  Coffee makes a very handsome indoor plant, greenhoused plant, or can be planted outdoors in the tropics.  Space trees at least 15 feet apart.   Coffee trees live up to 100 years.

Packet contains 10 seeds
10g contains ~45 seeds
100g contains ~450 seeds
Open Pollinated, untreated, NO GMOs

 

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What others are saying

  1. Chinenye Onukwugha

    Wonderful

    Chinenye Onukwugha (verified owner)

    Viable seeds; as always I’m so happy to buy from this business

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  2. Kendall

    I live in Zone 6b can I grow coffee trees in this Zone

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  3. rac

    hello, how long will these coffee beans remain viable for planting? thanks.

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    • Richo Cech

      Richo Cech

      hello, they retain viability for up to 3 years in storage and take a long time to germinate once they are planted. r

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  4. Tatiana Gribanova

    Hello, in the description, it is stated that the shrub is best planted “on rolling ground”. Could you clarify what rolling ground means? Does it refer to hillside? Thank you!

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    • One person found this helpful
      Richo Cech

      Richo Cech

      Hello Tatiana, Yes, you’re busting me for using artist’s license. I would define it as a deep undulation of the earth, much like terraces on hillsides overlooking the ocean can be envisioned as continuations of wave form from the sea–a groundswell if you will. I’ve experienced coffee plantations in Hawaii and East Africa and found the mature trees prefer undulating ground. I hope I haven’t created another indecipherable simile.
      Richo

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