Plants will ship Mid-March 🙂
Chrysanthemum, Chinese Bo-ju-hua (Chrysanthemum morifolium) plant in a 4 inch pot, organic
$16.00
Family: Aster (Asteraceae)
Hardy to Zones 5 to 10
(Autumn Chrysanthemum, Bo-ju-hua) Evergreen subshrub native to China, an ancient cultigen that cannot be propagated by seed. This is a choice cultivar, flowering to 3 feet tall and equally as wide, with single-petaled flowers of cream, between 1 and 2 inches in size. Flowering occurs in my Zone 7 garden in the fall. Main harvest occurs around Halloween (Oct 31). This cultivar flowers earlier than Gong-ju-hua. Taste sweet, considered to be a superior flower for making Chrysanthemum tea. Traditional uses (TCM): one of the Chinese herbs that releases the exterior, used in treating common cold, flu, fever and heatstroke; high blood pressure, heart pain, atherosclerosis; dizziness, hearing loss, tinnitus, headache and migraine; red and swollen eyes, blurry vision; liver inflammation and toxicity; infections including staphylococcus, streptococcus and blood spirochetes. Plant prefers sun and well-drained garden soil, frequent watering. Space plants 2 feet apart.
Potted plant in a 4-inch deep pot, Certified Organically Grown
In stock
Benjamin Dark (verified owner) –
This has been thriving this year after transplanting from a smallish pot and into a cloth pot (airpot). It requires regular waterings and at least trippled in size this summer. I just harvested my first bunch of flowers to brew a cup of tea. Delicious! Should also help my wife’s tinnitus which is why I bought this in the first place.
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