Family:  Onion (Alliaceae)

Hardy to Zones 6 to 10

(Chinese Chives) Herbaceous perennial bulbous, clumping monocot native to China.  This plant grows like a chive, tastes like a garlic. Leaves flatter and broader than English chives.  Excellent garlic substitute for home use.  Chop leaves and add to stir-fry, salad dressing, or sandwich.  Sow seed in spring or summer.  Sprinkle on surface of soil, barely cover, tamp securely and keep warm and evenly moist until germination.  Thin or transplant to 6 inches apart.  Plant prefers moist, regular garden soil to rich soil, full sun to part shade.

Packet contains 50 seeds
5 g contains ~1,075 seeds
10 g contains ~2,150 seeds
Certified Organically Grown