Ashwagandha, African Ecotype (Withania somnifera) seeds, organic

(1 customer review)

$4.95$59.10

Family: Nightshade (Solanaceae)

Hardy to Zones 8 to 12, otherwise grown as a 110 day annual

Perennial, grown as an annual in the temperate north. Attains a height of 3 to 4 feet–taller than the Vedic types.  The roots are redder in color than the Vedic types.  We note that the roots have a more warming and stimulating activity than the Vedic types.   Native to Africa, this is an ecotype with large leaves and very fast growth.   Traditional usage (Dawa za Asili): energy and sexual tonic.  Plant prefers full sun, fast-draining, alkaline (pH 7.5 to 8.0) soil and dryish conditions.  Sweeten regular garden soil with ground limestone.  Light dependent germinator.  Sow in early spring indoors or in the greenhouse.  Average germ time 15 days.  Space 1 foot apart.  Produces eventually the lantern-like pods enclosing the pea-sized fruits, green at first and becoming bright red as the inflated calyx dries and becomes transparent.

Packet contains 50 seeds
1 g contains ~650 seeds
5 g contains ~3,250 seeds
10 g contains ~6,500 seeds

Certified Organically Grown

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  1. One person found this helpful
    David Saha

    Grew beautifully in zone 9

    David Saha

    Strong plant in zone 9. Started in fall, grew in greenhouse tunnel over winter, harvested great in mid/late summer.

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  2. One person found this helpful

    Rebecca

    Hi. Ive noticed you recommend drying Ashwagandha root before tincturing in your book Making Plant Medicine. What is the reason for not tincturing it fresh? Thanks in advance for sharing your knowledge!

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    • 7 out of 7 people found this helpful
      Richo Cech

      Richo Cech

      Hi Rebecca,
      Remember that this is in the Solanacea and contains toxic elements that are ameliorated by the drying process. If you go to India, not only is the root not used fresh, it is cured in cow urine as well as dehydrating, but we’ve been skipping the cow urine part. Dry your ashwagandha before use. Best to GRIND it in the fresh state as it is very hard to grind once dried whole. Richo

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  3. 5 out of 5 people found this helpful

    Donna

    Any luck in zone 9?

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    • 5 out of 5 people found this helpful
      Richo Cech

      Richo Cech

      hi donna, yes, if you double-click on the photo you’ll get the monograph that gives the zone recommendations: Hardy to Zones 8 to 12, otherwise grown as a 110 day annual
      The good thing about ashwagandha and a zone 9 is that the plant is going to perennialize there. That means you can dig at the end of the growing cycle in the second year and get a lot more root for your effort. richo

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