Pressing Bag, 1/2 Gallon (Pack of Two)
$36.00
(Pressing Cloth) High Tensile pressing bag for use with the 1/2 Gallon Tincture Press. Also may be used for hand pressing tinctures or juice, although the best yields will be obtained by using the 1/2 gallon press. These bags are made of specially designed filter fabric, non-reactive food grade polypropylene cloth, super duper sturdy, will last for scores of pressings. Pressing bag measures 12 inches by 12 inches laid flat, and opens up to fill a 6 inch diameter vessel with room to spare.
Technical Data:
50 CFM (Cubic feet airflow per minute) rated
Approximately 20 micron gap between fibres
Question
Michael Fuhrmann –
How best to clean bag after pressing? How many pressings can a bag do before it needs replacing?
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Richo Cech –
Hi Michael, bags can be washed by hand or tossed into washing machine (no soap). I like to invert them and take outside first and give a good shake which saves quite a bit on the scrubbing. Bags can get holes in them pretty quickly unless you follow directions to repack. I actually prefer using unbleached cheesecloth which is inexpensive and more porous and can be discarded after using a couple of times, or especially if using for oils. check my blog on the subject https://blog.strictlymedicinalseeds.com/pressing-herbal-tinctures-lessons-learned-and-questions-answered/
richo
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Question
kris10.ann.smith –
Hi Richo,
While pressing a fresh echinacea root & flower/leaf glycerite tonight in the press with this bag, it still felt quite heavy and my yield was smaller than I expected (3 cups finished). There was around 1/2 gallon in the bag and I pressed slowly. Is that just the nature of pressing a glycerite? I wondered if I should have used cheesecloth instead. Thank you very much!
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Richo Cech –
hi kris10.ann, thank you for writing. glycerine is thick and i do think you’re right, the cheesecloth should work better, and warm the whole thing up before pressing–cold glycerin is extra thick. i generally use the pressing bags for dry herb tinctures and opt for the cheesecloth with oils and fresh herb glycerites. I suppose you pulled everything apart and kneaded the marc, right? I do that anyway with every pressing to help prohibit the whole thing from getting stuck and to optimize yields. Another thing to consider is to use the pressing block and just press less with each pressing–do a quart instead of a half gallon–that will increase surface area to mass ratio which helps. richo
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kris10.ann.smith –
Very helpful as always. Thank you! I didn’t think to warm it up before straining, and I’m up in Ohio, so that definitely would have helped. I’ll remember for next time! I didn’t knead the marc. Can you explain that? Do you do that after a first pressing?
Thank you again. I really love supporting your business, not just because of the quality, but because of how generous you are with your help before and after purchases.
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Question
Colleen Hamson –
Do you have bags that are any smaller than 1/2 gallon?
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Richo Cech –
hi colleen,
I’m sorry, we don’t make them any smaller. r
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