Family:  Buckwheat (Polygonaceae)

Hardy to zone 5 to 10.

Herbaceous perennial. Produces deep red, tart but tasty stems for use in cooking.   This is a select British cultivar with superior culinary attributes, cook-able well into the fall, as it is low in oxalic acid.   Rhubarb thrives when planted in well-drained,  composty soil in the full sun.  Start the seeds in the spring and work them up in successively larger pots.  Will reach full size by fall.

Packet contains 30 seeds
5 g contains ~400 seeds
10 g contains ~ 800 seeds
100 g contains ~8,000 seeds

Certified Organically Grown