What did people eat in Medieval times?  More times than not, they ate out of the garden.  Toss all these ingredients into a large soup pot, boil it down to  a thick stew, enjoy with bread and cheese!  Give me that. . . old time nutrition!

100 % certified organically grown

1 full-sized packet each of:

English Chives: Soft texture, excellent onion aroma and taste.

Colewort: Meaty leaves may be used just like cabbage in soups.

Good King Henry: A traditional vegetable of the old-world cottage garden, the leaves and young shoots are delicious and nutritious when steamed or added to the stewpot.

Lovage: Used just like celery to add flavor and improve digestibility.

Watercress: Nutrient dense, loaded with vitamins A, B, C and K, iron and isothiocyanates.