Pepper, Thai Classic (Capsicum frutescens), packet of 20 seeds, organic
Annual or perennial cultigen, ~70,000 Scoville heat units
Open-pollinated cultivar matures in 120 days. Flat-topped bush to 3 feet tall produces upright fingers of pointy, thin peppers, often purple when immature. They mature and dry to a dark red, fiery-hot, thin-skinned chili as often seen in Thai cooking. Standard pepper culture. Start in greenhouse in March and transplant 2 to 3 feet apart once soil has warmed. Full sun, fertile soil, watering often and shallowly.
20 Seeds/pkt., Certified Organically Grown