Pepper, Romanian Sweet (Capsicum annuum), packet of 30 seeds, organic

$2.45

Family:  Nightshade (Solanacea)

Annual:  80 days to maturity

(Romanian Sweet Peppers)  Sweet, crunchy, yellow maturing to sunny orange, slightly elongated bell peppers on a short, squat, early bearing, and extremely prolific bush.  This is our standard sweet pepper.  Once mature, peppers are deeply aromatic, thick-fleshed, crunchy and delicious raw or cooked. We enjoy these all summer long.  Sow peppers 2 weeks before last frost and thin to 2 inches apart in the flat. Transplant out to garden after the soil has really warmed up. Space transplants 18 inches to 2 feet apart. The best compost for Peppers is higher in phosphorous than nitrogen. Kelp is well-tolerated and makes for outrageous yields.

30 Seeds/pkt., Certified Organically Grown

 

In stock

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  1. Sarah

    Sarah

    I love this pepper. I live on the north slope in the southern Appalachians, very cool, foggy mornings, lots of rain. Peppers usually hate this weather and refuse to fruit. The only other pepper I’ve been successful with fruiting has been the sweet Banana pepper. But this pepper really fruits, a lot! And the peppers are very good, lots of flavor. They are not too small, bigger than I expected. The most productive pepper for difficult, cool situations. Even fruiting well in a large pot. We even had enough to put some in the freezer for this winter. Tastes like summer, again!

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