Pepper, Guajillo (Capsicum annuum), packet of 50 seeds, organic
Family: Nightshade (Solanaceae)
Annual, 100 to 120 days to harvest
~5,000 Scoville Heat Units
(Guajillo Pepper, Chili travieso)—Spanish for “naughty chili.” Shiny, shaped like giant Cayenne, deep orange-red at maturity and drying to the characteristic transluscent burgundy color of a good ristra (the traditional string of peppers). As green peppers, they are good for fresh consumption on sandwiches or for pickling. Once they turn red, they can be used fresh or dried in salsa, hot sauce or Mexican dishes. In fact, Gaujillos are very popular in Mexico. Vigorous, high-yielding bushes. Regular pepper culture. As with all peppers, these appreciate a long, hot and dry summer for full maturation.
50 Seeds/pkt., Certified Organically Grown
Out of stock