Pepper, Chilhuacle Negro, packet of 20 seeds, organic
Family: Nightshade (Solanaceae)
Perennial in Zones 10-12, otherwise grown as an annual, 90 to 100 days to harvest
(Chilhuacle Negro Pepper) Rare Mexican Pepper from the region of Oaxaca, moderately hot, with a complex, deep, fruity taste and an unusually dark, chocolate brown caste to the bell-like, dangling fruits. Used mainly in production of mole, the peppers are also great when chopped into in stir-fry. Plant prefers full sun, rich soil and a humid environment. Thick-stemmed plants do great in regular garden culture or in containerized culture. Plants are very handsome, robust and resilient.
20 seeds/pkt., Certified Organically Grown
Out of stock