Parsley, Italian (Petroselinum crispum) seeds, organic

Family:  Carrot (Apiaceae)

Biennial or overwintering annual, hardy to zones 5 to 9, usually grown as an annual, 70 days to harvest

(Italian Parsley) Native to southern Europe.  Our strain produces a strong, upright plant that gives tasty leaves all summer long.  Frankly not impressed by the texture of curled parsleys–we offer the smooth-leaved type that is easier on the palate. Sow in spring or summer. Plant prefers full sun to part shade, and rich, moist soils.  Easy to sow directly in the garden in spring or fall, or sow in pots and work up in successively larger pots.  Very forgiving plant for growing in pots or planters in apartment, townhouse, suburbia, or where we live out here–the sticks.

Packet contains 300 Seeds
5 g contains ~2,500 seeds
10 g contains ~5,000 seeds

Certified Organically Grown