Lettuce, Wild (Wild Lettuce) (Lactuca virosa), packet of 50 seeds, organic

(24 customer reviews)


Family:  Aster (Asteracea)

Hardy to Zones 5 to 9, readily grown as a spring-planted annual

(Lettuce Opium, Wild Lettuce, Bitter Lettuce)  Overwintering annual or biennial.  Native to Central and Southern Europe.  Young plants of giant wild lettuce are a good ingredient for heroic salads.  I eat the leaves freely in the early spring.  This is the most cold hardy of all lettuces, in the right circumstances producing very reasonable salads midwinter, which is before the plant goes tough and bitter.  Lactuca virosa is a preferred wild species from Europe–highest latex content, nutrient dense, good winter salad, bright purple-black seeds, much less spiny than the weedy types (e.g Lactuca spinosa), which we do not carry.  Traditional usage (TWM): Sedative, pain-relieving, antispasmodic, digestive bitter, euphoric used to treat insomnia, restlessness, bodily pain, painful menses, digestive woes.  Source of lactucarium, the white latex that contains alkaloids (Lactulin) and sesquiterpene lactones.  Sow in spring or fall, in pots or directly in beds outdoors.  Barely cover seed with soil and tamp securely, then keep evenly moist until germination, which takes 10 to 20 days.  Very warm soil temperatures retard or disallow germination. Transplant or thin to 6 inches apart.  Flowers yellow to 6 feet.

50 seeds/pkt., Certified Organically Grown

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5 out of 5 stars

24 reviews

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2 reviews with a 5-star rating

  1. Catherine Boyington

    It really helps my arthritis pain

    Catherine Boyington

    I chew a leaf every time I work in the garden and it really helps my arthritis pain.

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  2. Sally

    Grows just fine here in North Texas

    Sally (verified owner)

    I planted this here last year and the ones i planted in the shade have stuck around and are really looking good in January. I didn’t know these would do so well here in the winter, when will they start making flowers? I use wild lettuce for mild pain relief. I usually make a tincture or just eat the dried plant. Sometimes add leaves to my salad. Thank you!

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