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Hibiscus (Roselle) (Hibiscus sabdariffa) potted plant, organic


Family:  Mallow (Malvaceae)

Hardy to Zones 10 to 12, otherwise grown as a long-season annual, with harvestable calyces in 120 days

(Hibiscus Flores, Flor de Jamaica, Red Drops ) Tropical perennial native to West Africa, introduced to the tropics worldwide, grown as an annual in temperate climates.  The papery blooms give way to the bright red, fleshy calyces, which may be made into jelly, syrup or wine.  Dried, the calyces are widely used in herbal teas, imparting a bright red color and a tart flavor.  The dried leaves are also good in tea.  Traditional usage (TWM): tummy ache to tuberculosis.  The plant prefers full sun and fertile, fast-draining soils.

Potted plant, certified organically grown

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