Comfrey, True Root Crown Cutting (Symphytum officinale var patens), organic


We are currently sold out on true comfrey crown cuttings (live roots) and encourage you to get the true comfrey plants instead.  The plants are very well established, they take off quickly, will flower in the first year, and are a really good bargain pricewise.  Check it out!

Family:  Borage (Boraginacea)

Hardy in Zones 4 to 8

(True Comfrey)  Herbaceous perennial native to Europe, flowering 2 to 3 feet tall.  True Comfrey is the original herb as detailed in the ancient literature.  These live roots are grown here from our own seed, these plants will make seed, and the only way to keep them from dropping seed and making volunteers is to keep them cut back at flowering.  True comfrey is a truly beautiful plant, with dark purple flowers, being the type most effectively used in herbal medicine, rich in protein, mucilage and allantoin, lower in pyrrolizidine alkaloids than the bocking 14 sterile hybrid comfrey.

Uses: Comfrey is commonly used in permaculture as a companion plant to fruit trees.  In the nursery, we have great results making the fresh leaves into biodynamic tea, which we apply to our plants in a pot to increase vitality, growth, and to green up all those leaves! Excellent ingredient for compost piles–fresh leaves compost fast and make a nitrogen-rich compost!  Fresh, rubbed leaves fed to ruminants, pigs and chickens to increase health and as a protein-rich nutrient dense feed.  Traditional usage of fresh or dried leaves or roots (TWM):  used externally to speed healing. Source of cell-proliferating molecule alantoin.

What is a root crown cutting?  A chunk of the crown of the plant (the blocky part above the taproots), often with a piece of the taproot attached.  Size is variable.  We give generous cuttings, from 2 to 6 inches long, generally as big around as your thumb, often larger, sometimes smaller–a mix.  These are the SAME CUTTINGS that we use for replanting our own fields, and horticulturally speaking, this is the best size and shape to replant in order to get fast results.  This is NOT just a piece of the taproot, which generally takes longer to grow to a full sized plant than the more desirable crown cutting.

How to plant:  Space the plants at least 2 feet apart.  Comfrey prefers rich soil of medium moisture in the sun to part shade.  It is a heavy feeder and will reach monumental size if given composted manure under the cutting at transplant and/or around the crown of the plant during the growth cycle. To plant the cutting, prepare a weed-free area of 1 foot square, fertilize the spot with compost, then bury the cutting in the center of that spot, completely covering the cutting with soil to the depth of 1 or 2 inches.  Do not leave the cutting exposed–let it sprout spontaneously up through the soil.  This will take about 2 weeks–you will see the bright green leaves emerging.

How to care for comfrey plants:  Keep the planting reasonably well watered. It works very nicely to mulch the plant with straw, other high-carbon mulch, or even its own leaves, cut from the plant and laid back down around the crown.  This is the standard way to take care of comfrey–when it finishes flowering and starts to keel over, cut it down and use the leaves for any of the multitude of applications comfrey leaves are good for, or simply lay the leaves back down on the crown of the plant and let it grow back through its own mulch.  In the temperate zone, this cycle usually occurs 2 or three times per summer.  The only way to get rid of comfrey is to stop watering it and let the plant dry out, or to drown the plant in water.  If you dig through it or rototill or plow the area, new plants will come up from root fragments wherever they are deposited. Many people plant comfrey in the orchard, as it brings up minerals from deep within the earth that are good for fruit trees, and because it nourishes the trees with its fallen and composted leaves.  The above directions are suitable for comfrey culture in orchards, and traditionally at least one plant is planted per tree.  You can mow over the plants if necessary–they will re-emerge.

For more information on use of comfrey in the home garden and for use of comfrey in herbal medicine, including appropriate directions for safe usage in home health care, please read “The Medicinal Herb Grower Vol 1” and “Making Plant Medicine.”

Root crown cutting, Certified Organically Grown


Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.




Continue as a Guest

Don't have an account? Sign Up

You may also like…

  • “Making Plant Medicine”, Fourth Edition by Richo Cech

    $24.95 Add to cart
  • “The Medicinal Herb Grower” book–volume 1, by Richo Cech

    $19.95 Add to cart
  • Nettles, Stinging (Urtica dioica) potted plant, organic

    Nettles, Stinging (Urtica dioica) potted plant, organic

    $7.50$50.00 Select options
  • Nettles, Stinging (Urtica dioica), packet of 200 seeds, organic

    $2.95 Add to cart